CRASH HOT POTATOES

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Make and share this Crash Hot Potatoes recipe from Food.com.

Provided by Ninna

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

16 baby potatoes, scrubbed
salt
1 tablespoon extra virgin olive oil
1 teaspoon sea salt
fresh ground black pepper
1 tablespoon thyme (or crushed rosemary sprigs)

Steps:

  • Heat oven to 230degC (459degF).
  • Don't peel the potatoes, boil or cook in microwave until they are cooked, without being too soft.
  • Drain, and arrange on a paper lined baking tray, use a potato masher to squash each potato flat, until it is twice its original diameter.
  • Brush the tops with olive oil and scatter with sea salt, pepper and herbs.
  • Bake on the top shelf of the oven for 20 to 25 minutes until crisp and golden.

Nutrition Facts : Calories 499.3, Fat 4.1, SaturatedFat 0.6, Sodium 690.3, Carbohydrate 106.9, Fiber 16.4, Sugar 7.8, Protein 11.4

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