CRAPPIE SALAD

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Crappie Salad image

Make and share this Crappie Salad recipe from Food.com.

Provided by Darlene Summers

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups crappies (cooked & flaked)
2 hard-boiled eggs (peel & chop)
1 cup celery (diced)
1 tablespoon sweet onion (mince)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sweet pickle juice
1/2 cup Miracle Whip or 1/2 cup salad dressing, of your choice

Steps:

  • Combine everything, mixing lightly.
  • Chill.
  • Serve on toast, crackers, Melba toast, or your choice.
  • Use as you would use tuna salad.

Nutrition Facts : Calories 43.5, Fat 2.7, SaturatedFat 0.8, Cholesterol 106, Sodium 196.7, Carbohydrate 1.3, Fiber 0.5, Sugar 0.8, Protein 3.4

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