CRANBERRY/ORANGE MOLDED SALAD

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Cranberry/Orange Molded Salad image

This colorful side dish will complement virtually any meal. The cinnamon and cloves combined with the cranberry sauce and orange sections give this salad an interesting, zesty taste. It's particularly nice at holidays, when its bright color adds a festive touch to your table!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 7

1 package (6 ounces) raspberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1/4 teaspoon ground cinnamon
Dash ground cloves
2 cups diced orange sections
Lettuce leaves, optional

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce, cinnamon and cloves. Chill until partially set. Add the orange sections. Pour into an oiled 6-cup mold. Chill until set, about 3 hours. Unmold; serve on a lettuce-lined platter if desired.

Nutrition Facts :

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