CRANBERRY WILD RICE
Steps:
- 1. In a large saucepan, bring the water and rice to a boil. Reduce heat; simmer, uncovered, for 50 to 60 minutes or until rice is tender. 2. In a large skillet, saute the onion, cranberries, garlic and thyme in oil until onion is tender. Drain rice if needed; stir in onion mixture and pine nuts.
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