CRANBERRY WHITE CHOCOLATE TARTS
From Chatelaine.com: "pastry cups get royal treatment with this rich, creamy filling" By Rheanna Kish and The Canadian Living Test Kitchen
Provided by Lambkyns
Categories Tarts
Time 30m
Yield 24 mini-tarts
Number Of Ingredients 6
Steps:
- Bake mimi-tart shells according to package instructions. Let cool in pans on rack.
- Meanwhile, in saucepan, cover and heat cranberries with liqueur over medium-low heat until steaming,.
- Let stand until softened.
- Finely chop.
- In small saucepan, heat cream just until boiling.
- Remove from heat.
- Whisk in chocolate and butter until melted.
- Divide cranberries among tart shells.
- Top with chocolate/cream mixture.
- Refrigerate until set, 2 hours.
- (Make-ahead:Cover and refrigerate for up to 2 days.).
Nutrition Facts : Calories 20.3, Fat 1.5, SaturatedFat 0.9, Cholesterol 2.9, Sodium 4.9, Carbohydrate 1.6, Fiber 0.1, Sugar 1.4, Protein 0.2
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