CRANBERRY WHITE CHOCOLATE COOKIES

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Make and share this Cranberry White Chocolate Cookies recipe from Food.com.

Provided by LMillerRN

Categories     Drop Cookies

Time 27m

Yield 3 dozen

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/2 cup butter, softened
1 1/3 cups sugar
2 large eggs
1 1/2 cups white chocolate chips
1 (6 ounce) package dried sweetened cranberries

Steps:

  • Combine flour and next 3 ingredients; set aside.
  • Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
  • Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.
  • Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.
  • Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.

Nutrition Facts : Calories 1676.9, Fat 63.1, SaturatedFat 37.2, Cholesterol 234.2, Sodium 712.1, Carbohydrate 266, Fiber 6, Sugar 176.4, Protein 20.3

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