CRANBERRY WHITE CHOCOLATE COOKIES
Make and share this Cranberry White Chocolate Cookies recipe from Food.com.
Provided by LMillerRN
Categories Drop Cookies
Time 27m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Combine flour and next 3 ingredients; set aside.
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.
- Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.
- Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.
Nutrition Facts : Calories 1676.9, Fat 63.1, SaturatedFat 37.2, Cholesterol 234.2, Sodium 712.1, Carbohydrate 266, Fiber 6, Sugar 176.4, Protein 20.3
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