CRANBERRY-WHIPPED CREAM SALAD

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Cranberry-Whipped Cream Salad image

Make and share this Cranberry-Whipped Cream Salad recipe from Food.com.

Provided by TXGormetMom

Categories     Gelatin

Time 2h15m

Yield 6 cups, 6-12 serving(s)

Number Of Ingredients 9

1 (8 1/4 ounce) can crushed pineapple
1 (3 ounce) package raspberry Jell-O gelatin
1 (16 ounce) can whole cranberry sauce
1 teaspoon finely shredded orange peel
1 (11 ounce) can mandarin orange sections, drained
1 cup whipped cream
grapes
egg white
sugar

Steps:

  • Drain pineapples; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill until partially set (consistency of unbeaten egg white). Fold in orange sections, pineapple. Whip cream until soft peaks form; fold into fruit mixture. Pour into 6- cup mold or individual dishes. Chill to set. Garnish with frosted fruit.
  • Frosted Fruit:.
  • Break grapes into small cluster. Dip into beaten egg whites. Drain; dip in sugar to oat. Place on rack to dry for 2 hours.

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