Best Cranberry Walnut Upside Down Apple Pie Recipes
CRANBERRY-WALNUT UPSIDE-DOWN APPLE PIE
No one will ever guess this gooey treat wasn't made from scratch. The foil pie pan makes it easy to transfer the pie to a serving plate for a company-worthy presentation.-Susan Scarborough, Fernandina Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Bake pie according to package directions. Cool on wire rack for 30 minutes or until warm., Invert pie onto an ovenproof serving plate or foil-lined baking pan. Meanwhile, in a small saucepan, melt butter. Add the brown sugar, cream and syrup; cook and stir until smooth. Stir in the cranberries, walnuts and rosemary; pour over inverted pie., Broil 6 in. from the heat for 2-4 minutes or until bubbly and walnuts begin to brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 481 calories, Fat 23g fat (9g saturated fat), Cholesterol 18mg cholesterol, Sodium 378mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 3g fiber), Protein 3g protein.
CRANBERRY-WALNUT UPSIDE-DOWN APPLE PIE
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Pies
Number Of Ingredients 9
Steps:
- Bake pie according to package directions. Cool on wire rack for 30 minutes or until warm.
- Invert pie onto an ovenproof serving plate or foil-lined baking pan. Meanwhile, in a small saucepan, melt butter. Add the brown sugar, cream and syrup; cook and stir until smooth. Stir in the cranberries, walnuts and rosemary; pour over inverted pie.
- Broil 6 in. from the heat for 2-4 minutes or until bubbly and walnuts begin to brown. Serve warm with ice cream if desired.
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