CRANBERRY WALDORF WITH YOGURT

Cranberry Waldorf with Yogurt image

This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com.

Provided by Thea

Yield 9

Number Of Ingredients 9

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Ingredients

1 ½ cups chopped cranberries
1 cup chopped red apple
1 cup chopped celery
1 cup seedless green grapes, halved
⅓ cup raisins
¼ cup chopped walnuts
2 tablespoons white sugar
¼ teaspoon ground cinnamon
1 (8 ounce) container vanilla yogurt

Steps:

Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover and chill 2 hours.
Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar.

Nutrition Facts : Calories 100.1 calories, Carbohydrate 18.7 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 28.8 mg, Sugar 14.9 g