'OVEN-FRIED' FISH TACOS

'Oven-Fried' Fish Tacos image

Take taco night to all new heights with our 'Oven-Fried' Fish Tacos recipe. These 'Oven-Fried' Fish Tacos are served with a zippy cabbage mixture.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, 2 tacos each

Number Of Ingredients 8

Ingredients

1/3 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
4 tilapia fillets (1 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 cups shredded cabbage
1/4 cup slivered red onions
2 Tbsp. fresh cilantro leaves
3 Tbsp. KRAFT Chipotle Aioli
8 corn tortillas (6 inch), warmed

Steps:

Heat oven to 400ºF.
Spray foil-covered baking sheet with cooking spray.
Reserve 1/4 cup dressing for later use; brush remaining dressing onto fish, then shake with coating mix as directed on package.
Place on prepared baking sheet.
Bake 15 to 20 min. or until fish flakes easily with fork.
Meanwhile, toss cabbage with onions, cilantro, aioli and reserved dressing.
Cut fish lengthwise in half; place on tortillas. Top with cabbage mixture; fold in half.

Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 870 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 7 g, Protein 27 g