CRANBERRY VENISON

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Cranberry Venison image

This recipe is one of my Hubby's favorites. If you are not fortunate enough to have venison you may use beef for this recipe. This is a Heart Healthy recipe that I have been serving to family and friends for years.

Provided by Carolyn Hawkins

Categories     Wild Game

Time 8h20m

Number Of Ingredients 11

1 can(s) cranberry sauce (jellied)
1 pkg onion soup mix
1/2 c italian salad dressing
1 Tbsp worcestershire sauce
1/4 c brown sugar
1 Tbsp malt or cider vinegar
1 Tbsp mrs dash seasoning
1/2 c onion (chopped)
8 oz mushrooms (chopped)
2 16 0z can(s) chicken or beef broth
2 lb venison

Steps:

  • 1. Rinse meat, cut into small peices, place in bottowm of 3 Quart Crockpot.
  • 2. Chop mushrooms and onions. Place them on top of meat in crockpot.
  • 3. Mix all other ingredients in bowl until all items are well blended. Pour this mixture over food in crockpot.
  • 4. Place lid on crockpot. Cook on High for two hours. Cook on low for six hours until meat is done. OR - You could cook this on low for eight or nine hours (overnight) as I often do, eliminating the need to change the temperature.
  • 5. Serve over warm rice with your favorite vegetables and rolls.

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