CRANBERRY VANILLA CHIP OATMEAL COOKIES

Cranberry Vanilla Chip Oatmeal Cookies image

These cookies are nice and hearty! They are great for Thanksgiving and Christmas when cranberries are popular. But I also make them anytime. The dough gets VERY stiff....you may need to work it with your hands.

Provided by Parsley

Categories Drop Cookies

Time 24m

Yield 3 1/2 dozen, 42 serving(s)

Number Of Ingredients 9

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Ingredients

2 3/4 cups flour
2 cups instant oats
2 cups light brown sugar
1 1/2 cups butter, softened
2 eggs
2 teaspoons baking soda
2 teaspoons vanilla extract
1/3 cup vanilla chip
1/3 cup dried cranberries

Steps:

Preheat oven to 350.
In a large bowl, beat together brown sugar and butter. Beat in eggs and vanilla. Gradually add oats. Combine flour and baking soda and gradually mix into batter-- At this point, the dough may be so thick, you'll have to work it with your hands. Mix in vanilla chips and dried cranberries.
Drop by tbsp 2 inches apart on to ungreased cookie sheets. Bake at 350 for 12-14 minutes.

Nutrition Facts : Calories 153.9, Fat 7.6, SaturatedFat 4.6, Cholesterol 27.7, Sodium 115.6, Carbohydrate 20, Fiber 0.6, Sugar 11, Protein 1.9

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