CRANBERRY-TOPPED BRIE

Cranberry-Topped Brie image

Looking for a quick-and-easy, can't-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires just 5 ingredients and 5 minutes prep time.

Provided by Betty Crocker Kitchens

Time 25m

Yield 12

Number Of Ingredients 4

Ingredients

1 round (8 oz) Brie cheese
1/2 cup cranberry sauce
2 tablespoons sliced almonds
1/2 package (9.5-oz size) baked whole-grain wheat cracker squares

Steps:

Heat oven to 325°F. Place cheese on cookie sheet. Bake 10 to 15 minutes or until softened.
Spoon cranberry sauce over cheese; sprinkle with almonds. Bake about 5 minutes longer or until sauce is heated. Serve with crackers.

Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 6 g, TransFat 1/2 g