RUMAKI VARIATIONS

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Rumaki Variations image

Provided by The Hearty Boys

Categories     appetizer

Time 50m

Yield 40 to 60 pieces

Number Of Ingredients 4

2 pounds thick cut bacon
1 (5-ounce) can whole water chestnuts
1 (20-ounce) can pineapple chunks
1/2 pound large sea scallops, quartered

Steps:

  • Preheat oven to 350 degrees F.
  • Cut each slice of bacon in half. Wrap one water chestnut in 1of the pieces of bacon, making sure to overlap. Secure the bacon with a toothpick and put it on a sheet pan. Repeat the process with the remaining water chestnuts, pineapple chunks and scallops.
  • Put the pan into the preheated oven and bake until the bacon is crisp, about 20 minutes. Remove, let cool 10 minutes and serve immediately.

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