CRANBERRY STREUSEL SWEET POTATOES
Delicious, not especially sweet and simple! A great addition to your holiday table. I used 1/3 cup panko bread crumbs instead of the soft crumbs and it made a lovely crunch to the topping. You may make the sweet potato part the day before and then cook with streusel 30 minutes before serving.
Provided by MA HIKER
Categories Yam/Sweet Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a 3 quart saucepan; add enough water to cover.
- Cover and heat to boiling; reduce heat.
- Simmer 20 to 25 minutes or until tender; drain well.
- Mash potates and mix well with 2 tablespoons melted butter (I mixed them in a table top mixer so my hands were free to do other stuff - made a lovely smooth fluffy texture!).
- Spoon into ungreased 1-quart casserole.
- Mix remaining ingredients; sprinkle over the potatoes.
- Bake uncovered at 350 degrees for about 30 minutes or until heated through and streusel mixture is golden brown.
Nutrition Facts : Calories 222.8, Fat 11.1, SaturatedFat 5.2, Cholesterol 20.4, Sodium 345.4, Carbohydrate 29.2, Fiber 4.6, Sugar 5.9, Protein 2.8
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