CRANBERRY STREUSEL PIE

Cranberry Streusel Pie image

A delightfully tart cranberry pie with a yummy walnut streusel topping.

Provided by Nils

Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 8

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Ingredients

1 pound fresh cranberries
¾ cup white sugar
¼ cup all-purpose flour
½ cup packed brown sugar
½ cup walnuts
¼ cup all-purpose flour
1 teaspoon shortening
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.
Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.

Nutrition Facts : Calories 339 calories, Carbohydrate 56.2 g, Fat 12.3 g, Fiber 4.1 g, Protein 3.4 g, SaturatedFat 2.4 g, Sodium 122.2 mg, Sugar 34.6 g