DRUNKEN MUSHROOMS

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DRUNKEN MUSHROOMS image

Really good

Provided by Joanne Sarver

Categories     Other Side Dishes

Time 4h15m

Number Of Ingredients 8

2 lb whole mushrooms
2 stick butter
2 c burgundy wine
1/2 tsp dill
2 cubes chicken bouillon
2 cubes of beef bouillon
1 Tbsp worcestershire sauce
1 c boiling water

Steps:

  • 1. Melt butter and add all of the ingredients, cover and simmer for 2 hours. Uncover and simmer 2 hours longer. Makes 4 servings.

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