CRANBERRY SNACK CAKE

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Cranberry Snack Cake image

This is a perfect fall treat! I make it several times per year for the teachers in my department. You'll love this one!

Provided by Roggins

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 1/2 cups cranberries, chopped
1 1/2 cups miniature marshmallows
1/2 cup brown sugar, packed
1/2 cup chopped pecans
2 tablespoons butter, melted

Steps:

  • Combine flour, baking powder and salt; set aside.
  • Cream butter and sugar in mixing bowl until fluffy.
  • Beat in eggs and vanilla.
  • Add flour mixture, alternately with milk to creamed mixture.
  • Stir in cranberries.
  • Pour into greased 13x9 baking pan.
  • Sprinkle with marshmallows; lightly press into batter.
  • Top with brown sugar and pecans.
  • Drizzle with butter.
  • Bake at 350 for 35-40 minutes or until cake tests done.

Nutrition Facts : Calories 321.1, Fat 14.4, SaturatedFat 7, Cholesterol 58.6, Sodium 269.5, Carbohydrate 45.8, Fiber 1.4, Sugar 29.9, Protein 3.9

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #fall     #winter     #cakes     #seasonal

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