CRANBERRY SNACK CAKE

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Cranberry Snack Cake image

This is a quick, easy and delicious way to use up cranberries when they're in season. Adapted from Taste of Home.

Provided by Hey Jude

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 1/2 cups fresh cranberries, chopped
1 1/2 cups miniature marshmallows
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, melted

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Beat in eggs and vanilla.
  • Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
  • Stir in cranberries.
  • Pour into a greased 13x9x2-inch baking pan.
  • Sprinkle with marshmallows and lightly press them into the batter.
  • Sprinkle with brown sugar and pecans.
  • Drizzle with butter.
  • Bake at 350° for 35-40 minutes or until cake tests done.

Nutrition Facts : Calories 320.9, Fat 14.4, SaturatedFat 7, Cholesterol 62.8, Sodium 253.8, Carbohydrate 45.7, Fiber 1.4, Sugar 29.9, Protein 3.8

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #fall     #winter     #cakes     #seasonal

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