BEEF BEER GOULASH RECIPE BY TASTY
Here's what you need: butter, stewing beef, salt, pepper, onion, celery, carrot, dark beer, tomato puree, bay leaves, juniper berries, parsley
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat half of the butter in large pot or Dutch oven.
- Add the beef, in batches, browning all sides of the meat. Season with 1 teaspoon of salt and pepper. Transfer the beef to a bowl and set aside. Clean the pot.
- In the same pan, heat remaining butter, then add in the onion, celery, and carrot. Cook until softened.
- Add in the beer.
- With a wooden spatula, scrape off the browned bits on the bottom of the pan to further flavour the stock.
- Add in the seared beef, tomato purée, bay leaves, juniper berries, and 2 teaspoons each of salt and pepper.
- Bring the stew to a boil, cover, and simmer for 2-4 hours, until the beef becomes tender.
- Serve topped with parsley.
- Enjoy!
Nutrition Facts : Calories 617 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 80 grams, Sugar 3 grams
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