CRANBERRY SCONES
Make and share this Cranberry Scones recipe from Food.com.
Provided by Bill From New Mexico
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Put prunes and water in a blender and puree.
- Preheat oven to 400 degrees F.
- Coat baking sheet with cooking spray.
- In a large bowl, combine flour, brown sugar, baking power, baking soda, and cinnamon.
- Mix in prune puree.
- Add margarine and mix.
- Mix in yogurt until just blended.
- Stir in cranberries.
- On floured surface, roll or pat dough to ¾ inch thickness.
- Cut out with 2 ½ - 3 inch cookie cutter, rerolling scraps as needed.
- Arrange on baking sheet, spacing 2 inches apart.
- Beat egg white and brush on scones.
- Sprinkle with sugar.
- Bake about 15 minutes or until golden brown and springy to the touch.
- Serve warm.
Nutrition Facts : Calories 136.8, Fat 2.9, SaturatedFat 0.8, Cholesterol 2.6, Sodium 281.2, Carbohydrate 24.3, Fiber 2.1, Sugar 3.6, Protein 4.1
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