CRANBERRY SAUCE WITH SPIRIT

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Cranberry Sauce With Spirit image

Cranberries cooked with port wine. This recipe can be canned. From the book "Small -batch Preserving".

Provided by mary winecoff

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

1 cup sugar
1/4 cup water
1 tablespoon red wine vinegar
2 1/2 cups cranberries, fresh (frozen can be used)
1/2 cup port wine
2 cinnamon sticks

Steps:

  • Combine sugar, water and vinegar in a medium stainless steel saucepan.
  • Bring to a boil over high heat, stirring to dissolve sugar.
  • Add cranberries, return to a boil, reduce heat and boil gently, uncovered for 5 minutes, stirring frequently.
  • Stir in port.
  • Place a cinnamon stick in sterilized jar.
  • Ladle sauce into jars to with 1/2 inch of rim.
  • Process 15 minutes in hot water bath for half pint jars.

Nutrition Facts : Calories 536, Fat 0.1, Sodium 8.3, Carbohydrate 122.5, Fiber 5.5, Sugar 109.3, Protein 0.6

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