CRANBERRY SAUCE WITH ORANGE LIQUEUR

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Cranberry Sauce With Orange Liqueur image

I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house.

Provided by DesertRose15

Categories     Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

12 ounces fresh cranberries
1 cup sugar
1 cup water
2 teaspoons orange zest
2 tablespoons Cointreau liqueur

Steps:

  • Combine sugar and water in a medium saucepan.
  • Bring to a boil; add cranberries, return to a boil.
  • Reduce heat and boil gently for 10 minutes, stirring occasionally.
  • Remove from heat. Add orange zest and Cointreau (or Grand Marnier) and stir.
  • Let cool at room temperature.
  • Refrigerate until cold, or serve at room temperature.

Nutrition Facts : Calories 157.6, Fat 0.1, Sodium 2, Carbohydrate 40.9, Fiber 2.9, Sugar 35.8, Protein 0.2

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