CRANBERRY SAUCE III

Cranberry Sauce III image

This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well.

Provided by mamasjunk

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 6h15m

Yield 12

Number Of Ingredients 8

Previous Next

Ingredients

1 pound cranberries, finely ground
1 orange with peel, finely ground
2 cups white sugar
1 (3 ounce) package lemon flavored Jell-O® mix
1 cup boiling water
1 (8 ounce) can crushed pineapple, drained
1 cup chopped celery
1 cup chopped pecans

Steps:

In a medium bowl, mix the cranberries, orange and sugar. Allow the mixture to stand 2 hours.
In another medium bowl, dissolve the lemon flavored gelatin in boiling water. Mix in pineapple, celery and pecans. Stir in the cranberry mixture. Pour into containers, and chill at least 4 hours before serving.

Nutrition Facts : Calories 254.1 calories, Carbohydrate 50.1 g, Fat 6.6 g, Fiber 3.2 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 47.4 mg, Sugar 45.4 g