The sweetness of the coconut rum and tartness of the cranberry juice are a perfect pair combined with your favorite champagne!
Provided by CookingWithShelia
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice. Add rum and cranberry juice and shake well.
- Strain mixture into a champagne glass, filling the glass halfway.
- Top off the glass with champagne.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Fat 0 g, Protein 0 g, Sodium 24.5 mg
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