CRANBERRY ROSé SALAD

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Cranberry Rosé Salad image

Number Of Ingredients 9

1 1/2 cups water boiling
1 (6-ounce) package raspberry jello
1 (16-ounce) can whole cranberry sauce whole
1 (8-ounce) can crushed pineapple in juice
3/4 cup rose wine
1/2 cup walnuts coarsely chopped
Leaf lettuce
Whole cranberries
Walnut halves

Steps:

  • In a large bowl pour boiling water over gelatin stir until dissolved. Stir in cranbery sauce, undrained pineapple and wine. Chill until mixture mounds when dropped from spoon.Stir in nuts and pour into a 6-cup mold. Cover and chill until firm.Unmold onto lettuce leaves. Garnish with cranberries and walnuts.

Nutrition Facts : Nutritional Facts Serves

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