CRANBERRY RASPBERRY SHERBET PUNCH

Cranberry Raspberry Sherbet Punch image

Make and share this Cranberry Raspberry Sherbet Punch recipe from Food.com.

Provided by Charlotte J

Time 5m

Yield 20-24 serving(s)

Number Of Ingredients 7

Ingredients

48 ounces cranberry juice
12 ounces frozen orange juice
12 ounces frozen lemonade
48 ounces cranberry-raspberry juice
48 ounces cranberry-grape juice
1/2 gallon sherbet
2 liters 7-up

Steps:

Chill the three juices and 7-UP.
Mix ingredients together, adding 1/2 the water per can of frozen juices that is required.
Serve.

Nutrition Facts : Calories 141.9, Fat 0.2, Sodium 12.1, Carbohydrate 35.7, Fiber 0.2, Sugar 32.8, Protein 0.5

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