CRANBERRY PORK ROAST (CROCK POT)
Not sure where I got this recipe from but it's a keeper. I've made it a few times already and my family loves it.
Provided by m granger
Categories Roasts
Time 8h10m
Number Of Ingredients 9
Steps:
- 1. Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, dried mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm.
- 2. Skim fat from juices; measure 2 cups (adding water if necessary) and pour into a saucepan. Bring to boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.
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