CRANBERRY-POMEGRANATE RELISH
Categories Condiment/Spread Berry Side Thanksgiving Quick & Easy Wheat/Gluten-Free Boil
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine cranberries, sugar, orange juice, and orange peel in a large saucepan. Stir over medium-high heat and bring to a boil. Reduce heat to medium; simmer until berries begin to burst. Turn heat to medium-low and cook another 10 minutes, stirring often. Mince rosemary leaves; then stir into sauce with orange segments and pomegranate seeds. Transfer to a small serving bowl. Cover and chill.
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