CRANBERRY PINEAPPLE JELLO MOLD

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CRANBERRY PINEAPPLE JELLO MOLD image

Categories     Side     Freeze/Chill     Vegetarian     Quick & Easy     Cranberry Sauce

Number Of Ingredients 10

2-3 oz. pkgs. of Raspberry Jell-o
1 1/4 C. boiling water
1 Can (1lb. 4 oz.) crushed Pineapple
1 lb. can Whole Cranberry Sauce
3/4 C. Port Wine
1 C. chopped Walnuts
Optional Topping Ingredients
8 oz. package of Cream Cheese
1 C. Sour Cream
(can add a little sugar and less cream cheese and sour cream)

Steps:

  • Dissolve Jell-o in boiling water. Stir in all remaining ingredients, except topping. Pour into 2 quart bowl until firm. Chill until set. If using topping, when set, soften cream cheese, gradually beat in sour cream until smooth. Spread over top of Jell-o, chill.

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