CRANBERRY PINEAPPLE BREAD RECIPE - (4/5)

Cranberry Pineapple Bread Recipe - (4/5) image

Provided by cecelia26_

Number Of Ingredients 12

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3 Eggland's Best Eggs
1 cup canola oil
2 cups granulated sugar
1 (12 oz) bag of cranberries
1 (8 oz) can crushed pineapple (drained)
3 cups flour
2 tsp baking soda
1/2 tsp baking powder
1/8 tsp salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees; coat two 9-inch loaf pans with non-stick cooking spray. Pulse cranberries in food processor to chop; set aside. Sift together flour, baking soda, baking powder, salt, cinnamon, ginger and nutmeg together and set aside. With an electric mixer, beat eggs, oil, sugar and vanilla for 3 minutes at medium speed. Stir in chopped cranberries and crushed pineapple. Add dry ingredients to wet ingredients; stir together just enough to combine mixtures - do not over mix. Divide mixture evenly into both pans; Bake for 1 hour and 10 minutes, or until a knife inserted into the middle comes out clean. Notes and Suggestions: Try adding golden raisins to the batter for an extra sweet taste.