CRANBERRY PIE (LAURIE COLWIN)
Steps:
- Preheat oven to 350. Mix cranberries, walnuts and 1/2 cup of the sugar and put in the bottom of a 10-inch pie plate. Mix eggs, melted butter, remaining cup sugar, flour, and almond extract. Stir until smooth. Pour over cranberry-walnut mixture and bake for 40 minutes.
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