CRANBERRY PIE

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Cranberry Pie image

Make and share this Cranberry Pie recipe from Food.com.

Provided by Traci Jeff Poole2

Categories     Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 cups fresh cranberries
1/2 cup sugar
1/2 cup walnuts
2 eggs
1 cup flour
1 cup sugar
1/2 cup butter, melted

Steps:

  • Grease 10 inch pie pan.
  • Spread cranberries over the bottom of pan.
  • Sprinkle them with the 1/2 cup sugar and chopped nuts.
  • In a bowl, mix the eggs and beat well.
  • Add flour, remaining sugar, and butter to the beaten eggs.
  • Beat well.
  • Pour batter over cranberries.
  • Bake at 325* for 1 hour.
  • Serve hot with vanilla ice cream or serve warm/cool with whipped cream.

*** Explore more Cranberry Pie Recipes »

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