CRANBERRY PESTO
From the book, "So Easy So Delicious" by Ellie Deaner. If you want to use this recipe for pasta, use only 1 tablespoon of the sugar. Cooking time is refrigeration time.
Provided by Recipe Junkie
Categories Berries
Time 1h10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place cranberries, basil, lemon juice, 1 T sugar and salt and pepper in food processor.
- Add nuts and oil.
- Using the steel blade, process to a coarse textured spread.
- Add remaining sugar to taste.
- Cover and refrigerate.
- Spread a thin layer on crackers or sliced French bread.
- Top with thinly sliced turkey breast or Brie cheese.
Nutrition Facts : Calories 844.1, Fat 78.8, SaturatedFat 9.2, Sodium 4.7, Carbohydrate 35.4, Fiber 8.9, Sugar 18.7, Protein 9.7
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