HAM AND SPINACH ROLLS
I often prepare these roll-ups for my daughters to take to office brunches-along with many copies of the recipe, of course! Everyone finds the rich cheese sauce irresistible.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the spinach, sour cream, stuffing mix, 1/8 teaspoon garlic powder and 1/8 teaspoon pepper. Spread each ham slice with 2 tablespoons spinach mixture; roll up jelly-roll style. Place, seam side down, in an ungreased 11x7-in. baking pan. , In a small saucepan, melt butter; stir in the flour, salt and remaining garlic powder and pepper until smooth. Gradually add milk. Bring to a boil over medium heat boil and stir for 2 minutes. Remove from the heat; stir in cheddar cheese until melted. Pour over ham rolls. , Cover and bake at 350° for 15 minutes. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, 10-15 minutes longer or until bubbly.
Nutrition Facts :
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