CRANBERRY PECAN RICE CAKE

Cranberry Pecan Rice Cake image

This nutty and chewy rice cake is my favorite dessert.

Provided by Yafei

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 1h55m

Yield 48

Number Of Ingredients 8

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Ingredients

2 ½ cups milk
2 eggs
¼ cup oil
1 pound glutinous rice flour
½ cup brown sugar
1 tablespoon baking powder
¾ cup dried cranberries, or to taste
¾ cup chopped pecans, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Whisk milk, eggs, and oil together in a small bowl until smooth.
Whisk rice flour, brown sugar, and baking powder together in a large bowl. Add milk mixture; mix under batter is well-combined and creamy. Pour batter into baking dish. Sprinkle cranberries and pecans on top.
Bake in the preheated oven until firm, about 1 hour 10 minutes. Remove from oven and place on a wire rack to cool, about 30 minutes. Cut into 48 pieces.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 12.3 g, Cholesterol 8.8 mg, Fat 3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 39.2 mg, Sugar 4.1 g