CRANBERRY PECAN OATMEAL COOKIES
We love anything cranberry and these cookies are by far the best oatmeal cookies I have ever had. They are quick, easy and a single recipe makes at least 4 dozen 2-3 inch cookies. They are perfect for the little helpers to assist with in the kitchen. They would also be great for cookie exchanges and I think Santa may even find a...
Provided by Jody Ayers
Categories Fruit Desserts
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream butter and sugars together until creamy.
- 3. Add eggs and Vanilla and mix well. Meanwhile, in another bowl, stir together flour, baking soda, cinnamon and salt.
- 4. Slowly add dry ingredients to creamed sugar and egg mixture and mix well.
- 5. Add oats, cranberries, pecans and orange zest. Mix together until well combined.
- 6. Drop by tablespoonfuls onto ungreased cookie sheet (I line mine with parchment paper or use silicone mat). Bake 10-12 minutes until golden brown.
- 7. Cool 1-2 minutes on the cookie sheet and then remove to a wire rack to cool completely.
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