PORK CHOPS IN GRAPE-MUSTARD SAUCE

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Pork Chops In Grape-Mustard Sauce image

Make and share this Pork Chops In Grape-Mustard Sauce recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless pork chops, 3/4 inch thick
2 teaspoons butter
1 cup seedless grapes, halved
1/2 cup light cream
1/3 cup chopped parsley
1 tablespoon dijon-style mustard
1 tablespoon chopped shallot
2 cloves garlic, minced
salt and pepper

Steps:

  • Heat butter in skillet over medium-high heat.
  • Cook pork chops for 8-10 minutes, turning occasionally, until evenly browned.
  • Remove and keep warm.
  • Add remaining ingredients to skillet.
  • Cook over high heat, stirring constantly, until sauce thickens slightly.
  • Spoon sauce over pork ribs.

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