CRANBERRY PECAN CONSERVE
Steps:
- Bring first 5 ingredients to simmer in heavy large saucepan over medium heat, stirring until sugar dissolves. Add cranberries and cook until berries pop, stirring occasionally, about 5 minutes. Stir in pecans. Poun into bowl. Cool, cover and refrigerate until well chilled. (Can be prepared 4 days ahead)
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