Make and share this Cranberry - Pear Sauce recipe from Food.com.
Provided by Alan in SW Florida
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine sugar, water and ginger root. Bring to boiling, stirring to dissolve sugar. Simmer, uncovered, 5 minutes.
- Add cranberries and pears to pan. Cook, uncovered, and stirring occasionally, until fruit softens and mixture thickens slightly - about 10 minutes. Cool to room temperature- about 3 hours. Can be made ahead and chilled. Remove ginger before serving.
- Makes 3 cups sauce.
Nutrition Facts : Calories 185, Fat 0.1, Sodium 2.3, Carbohydrate 48.2, Fiber 4.3, Sugar 40.3, Protein 0.4
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