CRANBERRY-PEAR RELISH
Categories Berry Side Christmas Thanksgiving Quick & Easy Cranberry Sauce
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a 2-quart saucepan bring sugar and water to boiling, stirring to dissolve sugar. Boil rapidly,uncovered for 5 minutes. Add cranberries, pears, nutmeg, allspice and cinnamon. Return to boiling. Cook 3-4 minutes or till cranbery skins pop, stirring occasionally. Remove from heat. Cover and chill. Remove cinnamon before serving. Makes about 3 1/4 cups.
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