CRANBERRY-PEAR RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.
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