CRANBERRY PEAR CHUTNEY
This is a great basic fruit chutney with a good balance of sweet and sour flavor. It's particularly good with a nice pork roast or roasted turkey. But it's also great served with roasted chicken.
Provided by Vickie Parks
Categories Fruit Sauces
Time 3h15m
Number Of Ingredients 12
Steps:
- 1. Place all ingredients in a 3-quart saucepan and mix. Heat to a boiling over high heat, stirring frequently.
- 2. Once it reaches a boiling, reduce heat to medium, and cook 25 to 30 minutes or until thickened, stirring frequently.
- 3. Cool for 30 minutes at room temperature, then refrigerate for at least 2 hours. It will thicken more as it chills. It should keep for up to 2 weeks in the refrigerator if kept in an air-tight container.
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