CRANBERRY PEAR CHUTNEY

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Cranberry Pear Chutney image

This is a great basic fruit chutney with a good balance of sweet and sour flavor. It's particularly good with a nice pork roast or roasted turkey. But it's also great served with roasted chicken.

Provided by Vickie Parks

Categories     Fruit Sauces

Time 3h15m

Number Of Ingredients 12

1 lb fresh cranberries (4 cups)
2 small pears, peeled and chopped (to produce about 1 1/2 cups)
1 cup chopped onion
1/2 cup brown sugar
1/3 cup granulated sugar
1/2 cup golden raisins
1/2 medium jalapeno pepper, seeded and minced (optional)
1 cup water
2 tsp ground cinnamon
1 1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground allspice

Steps:

  • 1. Place all ingredients in a 3-quart saucepan and mix. Heat to a boiling over high heat, stirring frequently.
  • 2. Once it reaches a boiling, reduce heat to medium, and cook 25 to 30 minutes or until thickened, stirring frequently.
  • 3. Cool for 30 minutes at room temperature, then refrigerate for at least 2 hours. It will thicken more as it chills. It should keep for up to 2 weeks in the refrigerator if kept in an air-tight container.

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