CRANBERRY ORANGE QUICK BREAD RECIPE - (4.5/5)

Cranberry Orange Quick Bread Recipe - (4.5/5) image

Provided by á-48

Number Of Ingredients 16

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Topping:
6 cups flour (I used 4 cups all purpose and 2 cups bread flour-but you can use only all purpose)
6 tsp baking powder
3/4 tsp baking soda
3 tsp salt
3 to 5 cups fresh or frozen cranberries
2-1/4 cup buttermilk
3 tsp vanilla
3/4 cup vegetable or canola oil
3 large eggs
3 cups sugar
zest of one orange
3 tbsp melted butter
3 tbsp sugar
This recipe makes 4 (9 x 5) loaf pans breads
Optional: 1 to 1-1/2 cups chopped walnuts or pecans

Steps:

1. Preheat oven to 375 2. Line each 9 x 5 loaf pan with aluminum foil. Spray bottom & sides of foil. Set aside. 3. In a large bowl, whisk together: flour, baking powder, baking soda and salt. 4. Add cranberries & nuts (optional) and stir to distribute evenly. 5. In another large bowl, whisk together eggs, buttermilk, vanilla, oil, sugar and orange zest.. 6. Use a spatula, fold wet ingredients into dry ingredients. DO NOT OVERMIX. (a few flour lumps will not hurt recipe) 7. Evenly spoon mixture into prepared pans. Fill no higher than 3/4 full. 8. Bake breads for 35-45 minutes or until top is golden and toothpick inserted in center comes out clean. 9. Cool completely in pans on wire racks. 10. Remove from pans (with foil). 11. Brush top with melted butter and than sprinkle with sugar.