CRANBERRY-ORANGE PRESERVES

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Cranberry-Orange Preserves image

A delicious-sounding tart jam to spread on almost anything. Try it with scones or a turkey or ham sandwich. The holidays are fast approaching -- so be sure to grab up plenty of bags of cranberries and freeze them so you will have them all year long. Love, love, love cranberries! Recipe is from Bon Appetit.

Provided by DailyInspiration

Categories     < 60 Mins

Time 35m

Yield 3 cups

Number Of Ingredients 8

3/4 cup orange juice
1/2 cup sugar
2 cups fresh cranberries (or frozen)
2 cups orange marmalade
3/4 cup dried cranberries
1 tablespoon orange peel, finely grated
1 teaspoon lemon peel, finely grated
1/4 teaspoon ground cloves (you could also try allspice)

Steps:

  • Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves. Add all remaining ingredients and bring to a boil. Reduce heat to medium, simmer until mixture is reduced to 3 cups, stirring occasionally about 15 minutes. Cool. Cover and chill.

Nutrition Facts : Calories 726.7, Fat 0.3, Sodium 122.8, Carbohydrate 193.1, Fiber 6.2, Sugar 170.2, Protein 1.5

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