CRANBERRY ORANGE PORK TENDERLOIN

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Cranberry Orange Pork Tenderloin image

So simple, but appears so impressive. Great to wow your guests! Can be frozen and cooked at a later date.

Provided by Zetty66

Categories     Pork

Time 40m

Yield 2 slices, 8 serving(s)

Number Of Ingredients 5

2 (1 lb) pork tenderloin
1/3 cup orange marmalade
3/4 cup dried cranberries
2 tablespoons honey
salt & pepper

Steps:

  • Combine the cranberries, orange marmalade, and honey.
  • Cut a slit lengthwise in each of the tenderloins.
  • Stuff the combined ingredients into the cavity created by the slit.
  • Using kitchen string, tie the tenderloin closed.
  • Sprinkle any remaining ingredients over the tenderloins and season with salt and pepper.
  • Roast uncovered at 375°F for 30-45 minutes or until internal temperature reaches 150-160°F degrees.
  • Let meat sit 5 minutes prior to removing string and slicing.

*** Explore more Cranberry Orange Pork Tenderloin Recipes »

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