SWEET CREAMY BAKED RICE PUDDING

Sweet Creamy Baked Rice Pudding image

This is a fabulous baked rice pudding, it can be doubled and use all full-fat milk if desired. To achieve the best results only use aborio or any short grain white rice, and bake a low temperature oven.

Provided by Kittencalrecipezazz

Categories Dessert

Time 2h4m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup aborio short-grain rice
3 cups half-and-half cream (or use full-fat milk)
1/2 cup sugar (or to taste)
1/4 cup butter
1 pinch salt
1/2 teaspoon pure vanilla extract
1/2-1 teaspoon cinnamon
1 pinch nutmeg (optional)
1/2 cup raisins (optional)

Steps:

Set oven to 300 degrees.
Butter a baking dish with a lid, large enough to hold the mixture (I use my White Corning ware oval baking dish for this).
Place all the ingredients (except raisins) in a baking dish; mix to combine.
To speed the oven cooking time up, you can bring to a simmer on top of the stove if desired over medium heat.
Cover with a lid and place in the oven to bake for about 2 hours (could take more or less time) stirring a couple of times while cooking.
Add in raisins the last 30 minutes of cooking.
*NOTE* the mixture will thicken even more after cooking.

Nutrition Facts : Calories 526.2, Fat 32.5, SaturatedFat 20.3, Cholesterol 97.7, Sodium 195.3, Carbohydrate 52.9, Fiber 0.8, Sugar 25.4, Protein 7.1

*** Explore more Sweet Creamy Baked Rice Pudding Recipes »

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