Make and share this Cranberry-Orange Pork Roast recipe from Food.com.
Provided by lazyme
Categories Pork
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place pork roast in 3 1/2 - to 4-quart slow cooker.
- In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well.
- Pour over pork.
- Cover; cook on low setting for 7 to 9 hours.
- Remove pork from slow cooker; place on serving platter.
- Cover with foil.
- Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
- In small bowl, blend remaining 1/4 cup cranberry juice cocktail and.
- cornstarch until smooth.
- Stir into juices in saucepan.
- Cook over medium heat until bubbly and thickened, stirring constantly.
- Cut pork into slices.
- Serve pork with sauce.
- If desired, garnish with additional shredded orange peel.
Nutrition Facts : Calories 565, Fat 38.6, SaturatedFat 13.3, Cholesterol 134.3, Sodium 192.1, Carbohydrate 21.8, Fiber 1.2, Sugar 15.6, Protein 32
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