CRANBERRY ORANGE MARMALADE

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Cranberry Orange Marmalade image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 5

2 oranges
Water
2 lb fresh cranberries
5-1/2 cups sugar
1 pouch Certo Liquid Pectin

Steps:

  • Remove peel from oranges using vegetable peeler. Finely chop the peel. Juice the oranges, removing any pits, into a measuring cup. Add water to juice to make a total of 4 cups of liquid.
  • Put cranberries, orange peel and juice plus water in 5qt pot. Bring to boil. Reduce heat to low; cover and cook for 10 min. Mash well with a potato masher.
  • Add sugar to prepared fruit. Bring mixture to full boil on high heat. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Skim off any foam. Put into prepared 8 oz. canning jars. Process in BWB for 10 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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